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Keynote Speakers




Prof.  Ad Honorem A. Javier Borderias

 Institute of Food Science and Technology and Nutrition (ICTAN-CSIC), Spain


"Past, present and possible future of the Seafood Technology"






Prof.Dr. Masashi Maita 

Tokyo University of Marine Science and Technology · Department of Marine Biosciences, (TUMSAT) Japan 


"Current status and issues for sustainable marine aquaculture in Japan"










Graham Mair (MBA, PhD) 

UN Food and Agriculture Organisation, Senior Aquaculture Officer


"Managing genetic resources in aquaculture – the opportunity to do it better"

Ege Üniversitesi