Prof. Ad Honorem A. Javier Borderias
Institute of Food Science and Technology and Nutrition (ICTAN-CSIC), Spain
"Past, present and possible future of the Seafood Technology"
Prof.Dr. Masashi Maita
Tokyo University of Marine Science and Technology · Department of Marine Biosciences, (TUMSAT) Japan
"Current status and issues for sustainable marine aquaculture in Japan"
Graham Mair (MBA, PhD)
UN Food and Agriculture Organisation, Senior Aquaculture Officer